Coffee making is a unique skill.

This course will empower you with the knowledge and skills that will be needed during your training and future work as a barista. To be a good barista you must be well organized, possess serving skills and practice good time management. The course will teach you to achieve coffee making success by using coffee making equipment and various coffee making products. If you have any questions regarding the contents, please do not hesitate to contact a member of the Service Academy team.

Course Curriculum:

  • 1. Coffee Introduction
  • 1.1. Coffee Bean Varieties
  • 1.2. Restaurant Coffee Products
  • 1.3. Milk Types
  • 1.4. Flavoured Syrups
  • 1.5. Sugars & Sweeteners
  • 1.6. Tea
  • 1.7. Frozen Beverages
  • 1.8. The Barista’s Work
  • 1.9. Grinder Preparation
  • 1.10. Shot Dosage
  • 1.11. Coffee Machine Preparation
  • 1.12. Coffee Storage
  • 1.13. The Coffee Extraction Process
  • 1.14. The Grind
  • 1.15. On Demand Grinder
  • 1.16. Wear and Tear
  • 1.17. Tamping
  • 1.18. Coffee Extraction
  • 1.19. Milk Texturing
  • 1.20. Milk Pouring
  • 1.21.1 Alternative Milk Pouring
  • 1.21. Latte Art
  • 1.22. Coffee Machine Care
  • 1.22.1. Daily
  • 1.22.2. Nightly
  • 1.22.3. Back Flushing
  • 1.23. Grinder Care